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Tangy turkey sloppy joes with celeriac slaw

Tangy turkey sloppy joes with celeriac slaw

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 6

These American-style sandwiches make a good family favourite- filled with cumin and paprika spiced turkey mince and crunchy slaw

  • Freezable (mince only)
Nutrition: per sloppy joe
HighlightNutrientUnit
kcal353
low infat8g
saturates1g
carbs43g
sugars21g
fibre5g
protein27g
salt1.2g
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Ingredients

  • 1 tbsp olive oil
  • 2 small red onions , chopped
  • 2 garlic cloves , chopped
  • 500g turkey mince
  • 1 tsp ground cumin
  • 1 tsp hot smoked paprika
  • 2 tbsp soft brown sugar
  • 125ml cider vinegar , plus 1 tbsp
  • 500ml passata
  • 75ml low-fat mayonnaise
  • 1 tbsp golden caster sugar
  • ¼ head celeriac , peeled and grated
  • 2 carrots , grated
  • 6 small soft buns

Method

  • STEP 1

    Heat the oil in a large frying pan. Add half the onions, the garlic and some seasoning, and cook for 5 mins. Add the mince and cook until thoroughly browned. Add the cumin, paprika, brown sugar and the 125ml vinegar, and cook for 5 mins more. Pour in the passata and cook for another 10 mins. Set aside and keep warm.

  • STEP 2

    In a mixing bowl, combine the 1 tbsp vinegar, the mayo, a little seasoning and the caster sugar. Add the celeriac, carrots and remaining onions, and mix well. Serve the mince mixture on the buns and top with the celeriac slaw.

Goes well with

Recipe from Good Food magazine, July 2013

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A star rating of 4.5 out of 5.4 ratings
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