Skinny carrot fries
- Preparation and cooking time
- Serves 2
Want to be healthier but can't give up chips? Try these low-fat, crispy baked carrots with tarragon
- STEP 1
Heat oven to 200C/180C fan/gas 6. Cut carrots into ‘fries’, about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway. Mix a little salt with tarragon and toss through the cooked fries.