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Skinny carrot fries

Skinny carrot fries

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Rating: 5 out of 5.19 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Want to be healthier but can't give up chips? Try these low-fat, crispy baked carrots with tarragon

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal164
fat6g
saturates1g
carbs25g
sugars18g
fibre8g
protein2g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Cut carrots into ‘fries’, about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway. Mix a little salt with tarragon and toss through the cooked fries.

Goes well with

Recipe from Good Food magazine, May 2013

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Overall rating

Rating: 5 out of 5.19 ratings

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