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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Cut carrots into ‘fries’, about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway. Mix a little salt with tarragon and toss through the cooked fries.

Recipe from Good Food magazine, May 2013

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A star rating of 4.8 out of 5.21 ratings
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