Roasted balsamic asparagus & cherry tomatoes
- Preparation and cooking time
- Serves 4
This simple vegetarian side dish can be served with meat, fish and veggie mains alike
- STEP 1
Heat oven to 200C/180C fan/gas 6. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.