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Roasted balsamic asparagus & cherry tomatoes

Roasted balsamic asparagus & cherry tomatoes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This simple vegetarian side dish can be served with meat, fish and veggie mains alike

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal120
fat9g
saturates3g
carbs5g
sugars5g
fibre3g
protein5g
salt0.5g
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Ingredients

  • 350g asparagus spear , woody ends discarded
  • 330g pack cherry tomato , halved
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 50g feta cheese , crumbled

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.

Goes well with

Recipe from Good Food magazine, May 2014

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A star rating of 5 out of 5.10 ratings
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