Roasted balsamic asparagus & cherry tomatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 350g asparagus spear, woody ends discarded
- 330g pack cherry tomato, halved
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 50g feta cheese, crumbled
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.
