Sumac-spiced lamb pides
These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese
Chopped herb & pomegranate salad
Serves 4
Easy
Prep:
No cook
A deep green side salad of parsley, dill and mint scattered with sweet fruit and crunchy cucumber
Skip to ingredients
- juice and zest 1 lemon
- 1 tbsp pomegranate molasses
- 1 tbsp olive oil
- 1 tsp sugar
- 2 Mediterranean cucumber(or 1 regular), deseeded and finely chopped
- 2 large tomatoesdeseeded and finely chopped
- 110g tub pomegranateseeds (or seeds from 1 pomegranate)
- small bunch parsleychopped
- small bunch dillchopped
- small bunch mintall chopped
Nutrition: per serving
- kcal87low
- fat3glow
- saturates1g
- carbs10g
- sugars10g
- fibre2g
- protein2g
- salt0g
Method
step 1
In a large bowl, whisk together the lemon zest and juice, pomegranate molasses, olive oil, sugar and some seasoning.
step 2
Add cucumbers, tomatoes, deseeded and finely chopped, pomegranate seeds and parsley, dill and mint. Toss everything together and serve.
