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Chopped herb & pomegranate salad

Chopped herb & pomegranate salad

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

A deep green side salad of parsley, dill and mint scattered with sweet fruit and crunchy cucumber

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal87
low infat3g
saturates1g
carbs10g
sugars10g
fibre2g
protein2g
salt0g
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Ingredients

Method

  • STEP 1

    In a large bowl, whisk together the lemon zest and juice, pomegranate molasses, olive oil, sugar and some seasoning.

  • STEP 2

    Add cucumbers, tomatoes, deseeded and finely chopped, pomegranate seeds and parsley, dill and mint. Toss everything together and serve.

Goes well with

Recipe from Good Food magazine, September 2013

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Overall rating

Rating: 5 out of 5.2 ratings

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