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Spinach with raisins & pine nuts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 2 tbsp olive oil
- 2 rounded tbsp pine nuts
- 2 rounded tbsp raisins
- 500g baby spinach leaves
- 2 tsp balsamic vinegar
Method
- STEP 1
Heat the oil in a large pan, add the pine nuts and fry until golden. Add the raisins and fry briefly, then add the spinach leaves and turn in the pan over a fairly high heat until the leaves are just wilted. Sprinkle in the balsamic and seasoning, warm through and serve straight away.