Japanese-style brown rice
- Preparation and cooking time
- Serves 4
A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya beans
- STEP 1
Cook the brown rice following pack instructions, adding the soya beans for the final 2 mins of cooking. Meanwhile, mix together the soy sauce, olive oil, ginger and garlic.
- STEP 2
Drain the cooked rice and beans, transfer to a serving bowl and stir in the soy sauce mixture. Scatter with the spring onions and serve.