Warm lemony courgette salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 courgettes
- 1tbsp olive oil
- 1 lemon, zested, plus a squeeze of juice
- 1 garlic clove, crushed
- ¼ small pack of basil, roughly torn
Method
- STEP 1
Use a vegetable peeler to slice the courgettes into wide strips, discarding the central, seedy part. Heat the oil in a large frying pan, add the lemon zest and garlic, and fry over a medium heat for 1 min. Add the courgette strips and cook, stirring regularly, for a further 1-2 mins until the courgettes are slightly softened. Add a squeeze of lemon juice and toss the basil through.
