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Carrot, orange & avocado salad

Carrot, orange & avocado salad

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A star rating of 4.5 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

This zingy side salad is packed full of goodness and it adds a touch of colour to any dish

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal203
fat17g
saturates3g
carbs10g
sugars8g
fibre6g
protein2g
salt1g
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Ingredients

  • 2 oranges , plus zest and juice of 1
  • 3 carrots , halved lengthways and sliced with a peeler
  • 70g bag rocket
  • 2 avocados , stoned, peeled and sliced
  • 1 tbsp olive oil

Method

  • STEP 1

    Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. Whisk together the orange juice, zest and oil. Toss through the salad, and season.

Goes well with

Recipe from Good Food magazine, April 2014

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Overall rating

A star rating of 4.5 out of 5.11 ratings
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