This zingy side salad is packed full of goodness and it adds a touch of colour to any dish
Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. Whisk together the orange juice, zest and oil. Toss through the salad, and season.
Recipe from Good Food magazine, April 2014
Get a casserole dish & our One Pots magazine with your subscription
Try your first 5 issues for only £5!
Search, save and sort your favourite recipes and view them offline.
Join the BBC Good Food Wine Club