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Sticky potato wedges with sesame & lemon

Sticky potato wedges with sesame & lemon

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Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal268
low infat8g
saturates1g
carbs41g
sugars2g
fibre5g
protein8g
salt0.2g
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Ingredients

  • 1kg red-skinned potato , such as Desirée, skins left on and cut into wedges
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic granules (we used Bart)
  • juice 2 lemons
  • 150ml vegetable or chicken stock
  • 2 tbsp sesame seed

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the wedges in a single layer in a roasting tin. Whisk together the olive oil, oregano, garlic granules, lemon juice and stock. Pour the liquid over the potatoes, ensuring they are well coated. Season and bake for 1 hr, stirring every 15 mins so they don’t stick to the tin.

  • STEP 2

    Add the sesame seeds, increase the heat to 220C/200C fan/gas 7, and bake for a further 10 mins.

Goes well with

Recipe from Good Food magazine, March 2014

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Overall rating

Rating: 4 out of 5.7 ratings
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