Name: Sticky potato wedges with sesame & lemon
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1kg red-skinned potato such as Desirée, skins left on and cut into wedges; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp garlic granules (we used Bart); juice 2 lemons; 150ml vegetable or chicken stock; 2 tbsp sesame seed

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Sticky potato wedges with sesame & lemon

Sticky potato wedges with sesame & lemon

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 1 hr and 10 mins

A star rating of 3.9 out of 5.9 ratingsRate

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These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1kg red-skinned potato

such as Desirée, skins left on and cut into wedges
2 tbsp olive oil
1 tsp dried oregano
1 tsp garlic

granules (we used Bart)
juice 2 lemons
150ml vegetable or chicken stock
2 tbsp sesame seed

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Nutrition: per serving

kcal268
fat8g

low
saturates1g
carbs41g
sugars2g
fibre5g
protein8g
salt0.2g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Put the wedges in a single layer in a roasting tin. Whisk together the olive oil, oregano, garlic granules, lemon juice and stock. Pour the liquid over the potatoes, ensuring they are well coated. Season and bake for 1 hr, stirring every 15 mins so they don’t stick to the tin.
step 2

Add the sesame seeds, increase the heat to 220C/200C fan/gas 7, and bake for a further 10 mins.

Recipe from Good Food magazine, March 2014

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A star rating of 3.9 out of 5.9 ratings

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