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Nutrition: per serving

  • kcal524
  • fat29g
  • saturates10g
  • carbs41g
  • sugars15g
  • fibre11g
  • protein24g
  • salt3.6g
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Method

  • step 1

    Heat the oil in a large frying pan. Cook the onion and sausages over a fairly high heat for 8-10 mins, turning the sausages often so they brown all over.

  • step 2

    Add the garlic to the pan with the kidney beans and their sauce. Half-fill one of the cans with water, swirl and then add this to the pan. Stir everything together and bring to the boil. Turn down to simmer and cook for 10 mins, or until the sausages are cooked through. Season and sprinkle with the parsley.

Recipe from Good Food magazine, March 2014

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Comments, questions and tips (18)

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Overall rating

A star rating of 4.3 out of 5.50 ratings

Crmcgurk

Very easy to make - glad I read the comments prior to starting. Did onions and garlic first and added chilli, paprika and Worcester sauce at the same time as sausages. Added some chilli flakes with the kidney beans - may have been a bit too much as it has a kick! Also added a tiny bit of honey to…

Oinkypants1

tip

we added chilli flakes, worcester sauce (thanks for the tips) an extra tin of chilli beans, sausages and stock to make enough for a family of 4 plus left overs for lunch..went down a storm with jacket potatoes 🥔 😋

daren1001@aol.com avatar

daren1001@aol.com

This is a nice dish but I made it the second time with plain tinned kidney beans & added sriracha sauce, which has chilli & garlic in it & fresh coriander at the end…Very tasty

Michaela Demetriou avatar

Michaela Demetriou

Very tasty and incredibly easy to cook. Hubby loves it and takes it to work

lizleicester

A star rating of 4 out of 5.

I only had "plain" red kidney beans so I put in a lot of real stock and reduced it down to a delicious thick sauce with the beans, onion and garlic. Tasty and easy.

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