One-pot sausage, beans & peppers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 red pepper
- 1 yellow pepper
- 400g good-quality sausages
- 2-3 tbsp olive or vegetable oil, for frying
- 1 large onion, finely chopped
- 400g can cannellini beans
- 400g can borlotti beans
- 2 tbsp rose harissa
- 1 tbsp garlic granules
- 1 heaped tsp sugar
- crusty bread, to serve
Method
- STEP 1
Core the peppers and cut into quarters, then slice thinly widthways. Cut the sausages into pieces.
- STEP 2
Heat the oil in a large frying pan over a medium-high heat and fry the onion until translucent and lightly browned around the edges. Add the peppers and once softened, add the sausages and stir gently. Cook until browned a little on all sides.
- STEP 3
Add the beans along with their liquid, harissa, garlic granules, sugar and a generous pinch of salt and pepper, and stir well. Bubble for 10-15 mins, stirring occasionally, until the sauce has reduced a little. Serve with crusty bread for mopping up the sauce.
