A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper.
An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy
Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting
Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously…
This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it's low in fat and calories too
Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share
Pack three of your five-a-day into this Indian-style one-pot with red lentils, coconut milk and zesty lime
This warming one-pot stew is packed with nourishing ingredients like fibre-full chickpeas and iron-rich lentils
There’s no need to make a tomato sauce for this Italian-style vegetarian one-pot – the oven will do the work for you
Low-fat, vegetarian and super-healthy, this filling one-pot lunch or dinner is packed with chickpeas, butter beans and pearl barley
Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
A low-fat, low-calorie Indian vegan one-pot that's full of delicious sunshine flavours and hot spice
A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme
Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper
This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end
This high fibre dish counts as 3 of your 5-a-day, with a creamy and spicy curried sauce
