Rosemary-spiked cabbage
- Preparation and cooking time
- Total time
- Ready in about 15 minutes
- Easy
- Serves 6
Ingredients
- 1 Savoy cabbage
- 4 tbsp goose fat
- 4 shallots, sliced
- a rosemary sprig
- 2whole garlic cloves
Method
- STEP 1
Quarter the cabbage, remove the core and shred the leaves. Blanch in a pan of boiling salted water for 3 mins, then hold under a cold tap to cool. Drain well. Heat the goose fat in a pan and sauté the shallots, rosemary sprig and garlic cloves for 5 mins, until golden. Discard the garlic and rosemary, toss in the cabbage, stir-frying until reheated. Season and serve.
