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Spicy meatballs with chilli black beans

Spicy meatballs with chilli black beans

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Rating: 5 out of 5.86 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4

Give your favourite meatballs a healthy makeover with this low fat, low calorie, low GI recipe with turkey mince, black beans and avocado

  • Freezable (without avocado)
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal376
low infat11g
saturates2g
carbs23g
sugars8g
fibre10g
protein42g
salt0.8g
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Ingredients

For the meatballs

Method

  • STEP 1

    First make the meatballs. Tip the mince into a bowl, add the oats, spring onions, spices and the coriander stalks, then lightly knead the ingredients together until well mixed. Shape into 12 ping-pong- sized balls. Heat the oil in a non-stick frying pan, add the meatballs and cook, turning them frequently, until golden. Remove from the pan.

  • STEP 2

    Tip the onion and garlic into the pan with the pepper and stir-fry until softened. Stir in the cumin and chilli paste, then pour in the stock. Return the meatballs to the pan and cook, covered, over a low heat for 10 mins. Stir in the tomatoes and beans, and cook, uncovered, for a few mins more. Toss the avocado chunks in the lime juice and serve the meatballs topped with the avocado and coriander leaves.

Goes well with

Recipe from Good Food magazine, October 2014

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Overall rating

Rating: 5 out of 5.86 ratings

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