The BBC Good Food logo
Speedy Tex-Mex rice

Speedy Tex-Mex rice

By
Rating: 4 out of 5.6 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Ditch the boring burger buns and try this easy side dish with burgers or chicken at your next barbecue

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal303
low infat11g
saturates1g
carbs46g
sugars3g
fibre3g
protein8g
salt1.62g
Advertisement

Ingredients

  • 200g rice
  • 1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced
  • 1-2 tbsp fajita seasoning mix, or Cajun seasoning
  • 14 1 x 400g tin black-eyed beans , rinsed and drained
  • juice 1 lime
  • small bunch coriander , roughly chopped

Method

  • STEP 1

    Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.

  • STEP 2

    Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.

Recipe from Good Food magazine, July 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content