The BBC Good Food logo
Garlic & herb mash

Garlic & herb mash

By
A star rating of 5 out of 5.6 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.

  • Freezable
  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal212
low infat3g
saturates2g
carbs41g
sugars3g
fibre5g
protein6g
salt0.4g
Advertisement

Ingredients

  • 1kg potato , cut into large even-sized pieces
  • 3 garlic cloves , peeled, left whole
  • 4 tbsp half-fat crème fraîche
  • large handful of soft mixed herb , roughly chopped (we used chives and parsley)
  • splash of milk (optional)

Method

  • STEP 1

    Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.

Goes well with

Recipe from Good Food magazine, November 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content