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Garlic & herb mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1kg potato, cut into large even-sized pieces
- 3 garlic cloves, peeled, left whole
- 4 tbsp half-fat crème fraîche
- large handful of soft mixed herb, roughly chopped (we used chives and parsley)
- splash of milk (optional)
Method
- STEP 1
Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.
