Coleslaw with tahini yogurt dressing

Coleslaw with tahini yogurt dressing

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(4 ratings)

Prep: 15 mins No cook


Serves 6
This light coleslaw swaps mayonnaise for yogurt and tahini paste to make a low fat, super healthy side dish - perfect for a BBQ

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal109
  • fat5g
  • saturates2g
  • carbs10g
  • sugars8g
  • fibre6g
  • protein4g
  • salt0.1g
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  • 1½ tbsp tahini paste
  • 5 tbsp Greek-style natural yogurt
  • ½ garlic clove, crushed
  • 1 small red cabbage, quartered and finely sliced
    Red cabbage on a plate

    Red cabbage

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  • 3 small carrots, cut into fine matchsticks



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  • 1 small onion, halved and finely sliced



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  1. Put the tahini, yogurt, garlic, and some seasoning in a large bowl and mix until smooth. The dressing will thicken so add 2-3 tbsps cold water to loosen it. Add the vegetables to the dressing, and toss together until everything is well coated.

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Comments, questions and tips

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26th Jun, 2018
Thought I’d try this for a change to our usual coleslaw recipe as we had some tahini to use up. The tahini in this recipe makes for an acquired taste, sadly it wasn’t for me. Wouldn’t make again.
15th Jan, 2015
Very nice coleslaw. Much nicer than using mayonaise.
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