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Coleslaw with tahini yogurt dressing

Coleslaw with tahini yogurt dressing

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A star rating of 4.2 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

This light coleslaw swaps mayonnaise for yogurt and tahini paste to make a low fat, super healthy side dish - perfect for a BBQ

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal109
low infat5g
saturates2g
carbs10g
sugars8g
fibre6g
protein4g
salt0.1g
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Ingredients

  • 1 ½ tbsp tahini paste
  • 5 tbsp Greek-style natural yogurt
  • ½ garlic clove , crushed
  • 1 small red cabbage , quartered and finely sliced
  • 3 small carrots , cut into fine matchsticks
  • 1 small onion , halved and finely sliced

Method

  • STEP 1

    Put the tahini, yogurt, garlic, and some seasoning in a large bowl and mix until smooth. The dressing will thicken so add 2-3 tbsps cold water to loosen it. Add the vegetables to the dressing, and toss together until everything is well coated.

Goes well with

Recipe from Good Food magazine, September 2014

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Overall rating

A star rating of 4.2 out of 5.10 ratings
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