Coleslaw with tahini yogurt dressing

Coleslaw with tahini yogurt dressing

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(1 ratings)

Prep: 15 mins No cook

Easy

Serves 6
This light coleslaw swaps mayonnaise for yogurt and tahini paste to make a low fat, super healthy side dish - perfect for a BBQ

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal109
  • fat5g
  • saturates2g
  • carbs10g
  • sugars8g
  • fibre6g
  • protein4g
  • salt0.1g
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Ingredients

  • 1½ tbsp tahini paste
  • 5 tbsp Greek-style natural yogurt
  • ½ garlic clove, crushed
  • 1 small red cabbage, quartered and finely sliced
  • 3 small carrots, cut into fine matchsticks
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 small onion, halved and finely sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

Method

  1. Put the tahini, yogurt, garlic, and some seasoning in a large bowl and mix until smooth. The dressing will thicken so add 2-3 tbsps cold water to loosen it. Add the vegetables to the dressing, and toss together until everything is well coated.

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Comments, questions and tips

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jskrzyp
15th Jan, 2015
3.8
Very nice coleslaw. Much nicer than using mayonaise.
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