Coleslaw with tahini yogurt dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Ingredients
- 1 ½ tbsp tahini paste
- 5 tbsp Greek-style natural yogurt
- ½ garlic clove, crushed
- 1 small red cabbage, quartered and finely sliced
- 3 small carrots, cut into fine matchsticks
- 1 small onion, halved and finely sliced
Method
- STEP 1
Put the tahini, yogurt, garlic, and some seasoning in a large bowl and mix until smooth. The dressing will thicken so add 2-3 tbsps cold water to loosen it. Add the vegetables to the dressing, and toss together until everything is well coated.
