No-cook prawn coleslaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 1⁄2 head white cabbage, finely shredded
- 1 large carrot, coarsely grated
- 100g radish, sliced
- 2 large handfuls beansprouts
- handful cashew nuts
- handful coriander leaves
- 100g cooked prawn
For the dressing
- zest and juice 1 lime
- 2 tsp sugar
- 1 tbsp sesame oil
- 1 red chilli, deseeded and chopped (optional)
- small knob fresh root ginger, finely shredded
Method
- STEP 1
Mix all the dressing ingredients together in a large bowl, then stir in all of the other ingredients except for the prawns. Pile the salad onto two plates, then top with a handful of prawns.
