Red cabbage & pickled chilli slaw
- Preparation and cooking time
- Plus pickling
- Serves 8
Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil
- STEP 1
Put the cabbage and onion in a bowl, season with salt and a small pinch of sugar and leave for 30 mins.
- STEP 2
Stir the carrot, jalapeños and their pickling liquid through the cabbage. If making ahead, prep the vegetables but don’t season or dress until the last minute.