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Red cabbage & pickled chilli slaw served in a bowl

Red cabbage & pickled chilli slaw

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  • Preparation and cooking time
    • Prep:
    • Plus pickling
  • Easy
  • Serves 8

Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal83
low infat1g
saturates0g
carbs16g
sugars15g
fibre4g
protein1g
salt0.2g
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Ingredients

  • 1 small red cabbage (about 500g), finely shredded
  • 1 red onion , thinly sliced
  • 3 medium carrots (about 150g each), coarsely grated
  • 2 tbsp chopped pickled jalapeño chillies , plus 100ml of their pickling liquid
  • 1 lime , juiced (optional)

Method

  • STEP 1

    Put the cabbage and onion in a bowl, season with salt and a small pinch of sugar and leave for 30 mins.

  • STEP 2

    Stir the carrot, jalapeños and their pickling liquid through the cabbage. If making ahead, prep the vegetables but don’t season or dress until the last minute.

RECIPE TIPS

Goes well with

Recipe from Good Food magazine, October 2018

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A star rating of 5 out of 5.2 ratings
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