Red cabbage & pickled chilli slaw
- Preparation and cooking time
- Prep:
- Plus pickling
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 1 small red cabbage (about 500g), finely shredded
- 1 red onion, thinly sliced
- 3 medium carrots (about 150g each), coarsely grated
- 2 tbsp chopped pickled jalapeño chillies, plus 100ml of their pickling liquid
- 1 lime, juiced (optional)
Method
- STEP 1
Put the cabbage and onion in a bowl, season with salt and a small pinch of sugar and leave for 30 mins.
- STEP 2
Stir the carrot, jalapeños and their pickling liquid through the cabbage. If making ahead, prep the vegetables but don’t season or dress until the last minute.
