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Red cabbage & pickled chilli slaw

Red cabbage & pickled chilli slaw served in a bowl

Red cabbage & pickled chilli slaw

Name: Red cabbage & pickled chilli slaw
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 small red cabbage (about 500g), finely shredded; 1 red onion thinly sliced; 3 medium carrots (about 150g each), coarsely grated; 2 tbsp chopped pickled jalapeño chillies plus 100ml of their pickling liquid; 1 lime juiced (optional)

Tom Kerridge

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Serves 8

Easy

Prep: 10 mins

Plus pickling

A star rating of 4.8 out of 5.4 ratingsRate

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Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 small red cabbage

(about 500g), finely shredded
1 red onion

thinly sliced
3 medium carrots

(about 150g each), coarsely grated
2 tbsp chopped pickled jalapeño chillies

plus 100ml of their pickling liquid
1 lime

juiced (optional)

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Nutrition: per serving

kcal83
fat1g

low
saturates0g
carbs16g
sugars15g
fibre4g
protein1g
salt0.2g

Method

step 1

Put the cabbage and onion in a bowl, season with salt and a small pinch of sugar and leave for 30 mins.
step 2

Stir the carrot, jalapeños and their pickling liquid through the cabbage. If making ahead, prep the vegetables but don’t season or dress until the last minute.

RECIPE TIPS

BBC CHILDREN IN NEED

This recipe is part of a BBC Children in Need dinner party menu. Find out how to host your own charity dinner party and visit our BBC Children in Need feature page.

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Recipe from Good Food magazine, October 2018

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A star rating of 4.8 out of 5.4 ratings

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