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Ingredients

Method

  • STEP 1

    Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.

Recipe from Good Food magazine, February 2012

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A star rating of 4.5 out of 5.7 ratings
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