Red cabbage & fennel coleslaw
- Preparation and cooking time
- Serves 4
Liven up weeknight meals and barbecues with this superhealthy side salad
- STEP 1
Place all the vegetables in a bowl, then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt. Any leftovers can be stored in a sealed container in the fridge for up to two days.