Prep: 15 mins
Liven up weeknight meals and barbecues with this superhealthy side salad
Nutrition and extra info
- Easily doubled
Nutrition: per serving
- kcal117
- fat10g
- saturates2g
- carbs6g
- sugars6g
- fibre3g
- protein1g
- salt0.19g
Ingredients
- ½ small red cabbage, shredded
Red cabbage
red cab-idgeA favourite winter vegetable served hot with roasted game birds but equally good as a colourful…
- 2 medium carrots, coarsely grated
Carrot
ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 1 fennel bulb, cut into quarters and shredded
Fennel bulb
Like Marmite, fennel is something that you either love or hate – its strong aniseed…
- 2 shallots, thinly sliced
Shallot
shal-lotRelated to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
- 50g mayonnaise
Method
Place all the vegetables in a bowl, then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt. Any leftovers can be stored in a sealed container in the fridge for up to two days.
Comments, questions and tips