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Red cabbage & fennel coleslaw

Red cabbage & fennel coleslaw

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Rating: 4 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Liven up weeknight meals and barbecues with this superhealthy side salad

  • Easily doubled
Nutrition: per serving
HighlightNutrientUnit
kcal117
fat10g
saturates2g
carbs6g
sugars6g
fibre3g
protein1g
low insalt0.19g
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Ingredients

Method

  • STEP 1

    Place all the vegetables in a bowl, then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt. Any leftovers can be stored in a sealed container in the fridge for up to two days.

Goes well with

Recipe from Good Food magazine, August 2008

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Overall rating

Rating: 4 out of 5.9 ratings
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