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Spicy mango citrus slaw

Spicy mango citrus slaw

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal114
low infat1g
saturates0g
carbs21g
sugars21g
fibre5g
protein3g
salt0.1g
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Ingredients

  • ½ mooli (white Asian radish), cut into matchsticks
  • ½ white cabbage , shredded
  • 1 red pepper , cut into matchsticks
  • 1 mango , peeled and cut into chunks
  • 1 green chilli (deseeded if you don’t like it too hot), sliced
  • ½ small pack coriander , roughly chopped
  • juice 1 lime

Method

  • STEP 1

    Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.

  • STEP 2

    Pour the lime juice over and toss well so that all the vegetables are coated.

Goes well with

Recipe from Good Food magazine, September 2015

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