Spicy mango citrus slaw

Spicy mango citrus slaw

By Chelsie Collins
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Prep: 25 mins No cook

Easy

Serves 4
This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal114
  • fat1g
  • saturates0g
  • carbs21g
  • sugars21g
  • fibre5g
  • protein3g
  • salt0.1g
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Ingredients

  • ½ mooli (white Asian radish), cut into matchsticks
  • ½ white cabbage, shredded
  • 1 red pepper, cut into matchsticks
  • 1 mango, peeled and cut into chunks
  • 1 green chilli (deseeded if you don’t like it too hot), sliced
  • ½ small pack coriander, roughly chopped
  • juice 1 lime
    Lime

    Lime

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Method

  1. Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.

  2. Pour the lime juice over and toss well so that all the vegetables are coated.

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