Prep: 25 mins No cook
This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: per serving
- kcal114
- fat1g
- saturates0g
- carbs21g
- sugars21g
- fibre5g
- protein3g
- salt0.1g
Ingredients
- ½ mooli (white Asian radish), cut into matchsticks
- ½ white cabbage, shredded
- 1 red pepper, cut into matchsticks
- 1 mango, peeled and cut into chunks
- 1 green chilli (deseeded if you don’t like it too hot), sliced
- ½ small pack coriander, roughly chopped
- juice 1 lime
Lime
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Method
Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.
Pour the lime juice over and toss well so that all the vegetables are coated.
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