Showing items 1 to 24 of 112

  • Greek salad in a bowl alongside kebabs and tzatziki

    Greek salad

    A star rating of 4.8 out of 5.141 ratings

    Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

  • Cauliflower cheese in large dish with spoon

    Cauliflower cheese

    A star rating of 4.6 out of 5.366 ratings

    Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

  • Gigantes plaki

    Gigantes plaki

    A star rating of 4.8 out of 5.67 ratings

    Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough

  • Braised butter beans & leeks in a small dish

    Braised butter beans & leeks

    A star rating of 4.5 out of 5.2 ratings

    Serve braised butter beans and leeks as a different side dish to a Sunday roast. They go beautifully with our roast chicken with dill and potatoes recipe.

  • Sag aloo in a serving dish

    Saag aloo

    A star rating of 4.3 out of 5.137 ratings

    Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. Rustle up this fragrant vegetarian recipe in just 25 minutes.

  • Parmentier potatoes in a bowl

    Parmentier potatoes

    A star rating of 0 out of 5.0 ratings

    Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.299 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • A plate filled with herby cauliflower rice

    Cauliflower rice

    A star rating of 4.6 out of 5.37 ratings

    Pulse cauliflower in a food processor to make cauliflower couscous or an easy rice-like side dish that's much lower GI and ready in just 10 minutes

  • Onion bhajis on a tray with a bowl of raita

    Easy onion bhajis

    A star rating of 4.4 out of 5.93 ratings

    Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make

  • Sticky spiced red cabbage

    Sticky spiced red cabbage

    A star rating of 4.7 out of 5.69 ratings

    This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese

  • Slow-cooked vine tomatoes with garlic in a roasting tin

    Slow-cooked vine tomatoes with garlic

    A star rating of 0 out of 5.0 ratings

    Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil

  • Summer couscous salad

    Summer couscous salad

    A star rating of 4.7 out of 5.152 ratings

    Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch

  • Potato salad in bowl with spoon

    Classic potato salad

    A star rating of 4.9 out of 5.75 ratings

    Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

  • Roasted spiced carrots & labneh on a blue plate

    Roasted spiced carrots & labneh

    A star rating of 5 out of 5.1 rating

    Serve roasted spiced carrots on a deliciously creamy, cool bed of thick labneh (strained yogurt). In this recipe you can make your own labneh

  • Creamed spinach in a gold serving bowl

    Creamed spinach

    A star rating of 4.7 out of 5.83 ratings

    What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.6 out of 5.23 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

  • Four vegetarian stuffed peppers in a serving dish

    Easy stuffed peppers

    A star rating of 4.7 out of 5.68 ratings

    A 15-minute vegetarian supper that's bursting with Mediterranean flavours and calls for just five ingredients

  • Bombay potatoes served in a wok

    Bombay potatoes

    A star rating of 4.7 out of 5.80 ratings

    Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

  • Roasted new potatoes with lemon & herbs in a bowl

    Roasted new potatoes with lemon & herbs

    A star rating of 5 out of 5.2 ratings

    Try this no-fuss side as an alternative to traditional roasties. They don’t require much effort – simply pan-fry, shaking a few times, then roast

  • Harissa cauliflower pilaf served in a tray

    Harissa cauliflower pilaf

    A star rating of 4.8 out of 5.76 ratings

    Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice