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Bowl of couscous and tomato salad

Vegetarian side recipes

110 items

Accompany your main with a selection of vibrant veggie side dishes. Choose from fresh salads, potato gratins, couscous dishes, roasted vegetables and more.


Showing items 1 to 24 of 110

  • Greek salad in a bowl alongside kebabs and tzatziki

    Greek salad

    A star rating of 4.8 out of 5.130 ratings

    Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

  • Cauliflower cheese in large dish with spoon

    Cauliflower cheese

    A star rating of 4.7 out of 5.343 ratings

    Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

  • Gigantes plaki

    Gigantes plaki

    A star rating of 4.8 out of 5.66 ratings

    Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough

  • Sag aloo in a serving dish

    Saag aloo

    A star rating of 4.3 out of 5.130 ratings

    Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices

  • Parmentier potatoes in a bowl

    Parmentier potatoes

    A star rating of 0 out of 5.0 ratings

    Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.263 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • A plate filled with herby cauliflower rice

    Cauliflower rice

    A star rating of 4.6 out of 5.36 ratings

    Pulse cauliflower in a food processor to make cauliflower couscous or an easy rice-like side dish that's much lower GI and ready in just 10 minutes

  • Onion bhajis on a tray with a bowl of raita

    Easy onion bhajis

    A star rating of 4.6 out of 5.87 ratings

    Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make

  • Sticky spiced red cabbage

    Sticky spiced red cabbage

    A star rating of 4.7 out of 5.66 ratings

    This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese

  • Slow-cooked vine tomatoes with garlic in a roasting tin

    Slow-cooked vine tomatoes with garlic

    A star rating of 0 out of 5.0 ratings

    Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil

  • Summer couscous salad

    Summer couscous salad

    A star rating of 4.7 out of 5.144 ratings

    Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch

  • Potato salad in bowl with spoon

    Classic potato salad

    A star rating of 4.9 out of 5.62 ratings

    Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

  • Roasted spiced carrots & labneh on a blue plate

    Roasted spiced carrots & labneh

    A star rating of 5 out of 5.1 rating

    Serve roasted spiced carrots on a deliciously creamy, cool bed of thick labneh (strained yogurt). In this recipe you can make your own labneh

  • Creamed spinach in a gold serving bowl

    Creamed spinach

    A star rating of 4.7 out of 5.74 ratings

    What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.7 out of 5.17 ratings

    Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly

  • Four stuffed peppers in a serving dish

    Easy stuffed peppers

    A star rating of 4.7 out of 5.66 ratings

    A 15-minute supper that calls for just five ingredients and won't leave you feeling stuffed!

  • Bombay potatoes served in a wok

    Bombay potatoes

    A star rating of 4.8 out of 5.70 ratings

    Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

  • Roasted new potatoes with lemon & herbs in a bowl

    Roasted new potatoes with lemon & herbs

    A star rating of 0 out of 5.0 ratings

    Try this no-fuss side as an alternative to traditional roasties. They don’t require much effort – simply pan-fry, shaking a few times, then roast

  • Harissa cauliflower pilaf served in a tray

    Harissa cauliflower pilaf

    A star rating of 4.8 out of 5.68 ratings

    Evoke the Middle East with our veggie harissa cauliflower pilaf with a heady combination of fruit, nuts and spice. Cook it in the oven for lovely fluffy rice

  • A bowl filled with chana masala - chickpea curry

    Chana masala

    A star rating of 4 out of 5.55 ratings

    Serve this vegetarian Indian chickpea curry as a main meal or side dish. It's gluten-free, good for you and freezable so you can save any leftovers.


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