Spinach with chickpeas, pine nuts & raisins
- Preparation and cooking time
- Serves 4 as a side
- STEP 1
Heat the olive oil in a large non-stick pan. Add the shallot and garlic, and cook until softened. Add the spices, chickpeas and raisins, and cook for 2 mins.
- STEP 2
Tip in the spinach and cook until just wilted. Stir in the pine nuts and serve with an extra drizzle of oil.