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Spinach with chickpeas, pine nuts & raisins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a side
Ingredients
- 2 tbsp olive oil, plus a drizzle
- 1 large long shallot, sliced
- 2 garlic cloves, crushed
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 400g can chickpeas, drained
- 4 tbsp golden or flame raisins
- 200g spinach
- 2 tbsp toasted pine nuts
Method
- STEP 1
Heat the olive oil in a large non-stick pan. Add the shallot and garlic, and cook until softened. Add the spices, chickpeas and raisins, and cook for 2 mins.
- STEP 2
Tip in the spinach and cook until just wilted. Stir in the pine nuts and serve with an extra drizzle of oil.