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Slow-cooked vine tomatoes with garlic in a roasting tin

Slow-cooked vine tomatoes with garlic

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal358
fat38g
saturates5g
carbs3g
sugars3g
fibre1g
protein1g
salt0.01g
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Ingredients

  • 300g cherry vine tomatoes
  • 1 or 2 small garlic bulbs, cut in half to expose the flesh
  • 150ml olive oil
  • crusty bread, to serve (optional)

Method

  • STEP 1

    Heat the oven to 150C/130C fan/gas 2. Put the tomatoes and garlic in a baking dish that provides a snug fit. Season well. Pour over the olive oil and cover with foil. Bake for 1¼ hrs, then squash the garlic and stir into the oil. Eat warm with crusty bread. Will keep in an airtight container in the fridge for up to two weeks. Leave to cool first.

RECIPE TIPS

SUPER SAUCE
Toss the tomatoes through hot pasta for an instant sauce, or use as a pizza topping.

Goes well with

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