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Ingredients

  • 300g cherry vine tomatoes
  • 1 or 2 small garlic bulbs, cut in half to expose the flesh
  • 150ml olive oil
  • crusty bread, to serve (optional)

Method

  • STEP 1

    Heat the oven to 150C/130C fan/gas 2. Put the tomatoes and garlic in a baking dish that provides a snug fit. Season well. Pour over the olive oil and cover with foil. Bake for 1¼ hrs, then squash the garlic and stir into the oil. Eat warm with crusty bread. Will keep in an airtight container in the fridge for up to two weeks. Leave to cool first.

RECIPE TIPS

SUPER SAUCE
Toss the tomatoes through hot pasta for an instant sauce, or use as a pizza topping.

Goes well with

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