For the dressing


  • STEP 1

    Put all the dressing ingredients in a bowl with 1 tbsp cold water and season with a pinch of salt. Mix together and set aside.

  • STEP 2

    Put the courgettes in a large bowl and drizzle with the oil. Add a pinch of salt, then toss.

  • STEP 3

    Heat a griddle pan to high and add the courgettes, cut-side down (it’s best to do this in batches). Cook for 4-5 mins until char marks appear and the flesh softens, then flip over and cook for another 3 mins. Remove to a shallow bowl and cover with foil to keep warm.

  • STEP 4

    Meanwhile, heat a separate large non-stick frying pan and add the halloumi. Cook for a few minutes until golden on both sides.

  • STEP 5

    Arrange the courgettes and halloumi on a large plate or platter, then spoon over the dressing.

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.13 ratings