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Grilled courgette & halloumi salad with caper & lemon dressing

Grilled courgette & halloumi salad with caper & lemon dressing on an oval plate

Grilled courgette & halloumi salad with caper & lemon dressing

Name: Grilled courgette & halloumi salad with caper & lemon dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 10-12 baby courgettes halved lengthways; 1 tbsp olive oil; 225g block halloumi thinly sliced (about 16 slices); 1 long shallot finely chopped; 1 red chilli finely chopped; 1 garlic clove crushed; 1 lemon zested and juiced; 2 tbsp capers; 3 tbsp olive oil

Janine Ratcliffe

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.8 out of 5.19 ratingsRate

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Dress this courgette and halloumi salad while everything is still fairly warm, then the courgettes will soak up the flavours of the caper and lemon dressing

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

10-12 baby courgettes

halved lengthways
1 tbsp olive oil
225g block halloumi

thinly sliced (about 16 slices)

For the dressing

1 long shallot

finely chopped
1 red chilli

finely chopped
1 garlic clove

crushed
1 lemon

zested and juiced
2 tbsp capers
3 tbsp olive oil

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Nutrition: Per serving

kcal311
fat25g
saturates11g
carbs4g
sugars4g
fibre2g
protein16g
salt2g

Method

step 1

Put all the dressing ingredients in a bowl with 1 tbsp cold water and season with a pinch of salt. Mix together and set aside.
step 2

Put the courgettes in a large bowl and drizzle with the oil. Add a pinch of salt, then toss.
step 3

Heat a griddle pan to high and add the courgettes, cut-side down (it’s best to do this in batches). Cook for 4-5 mins until char marks appear and the flesh softens, then flip over and cook for another 3 mins. Remove to a shallow bowl and cover with foil to keep warm.
step 4

Meanwhile, heat a separate large non-stick frying pan and add the halloumi. Cook for a few minutes until golden on both sides.
step 5

Arrange the courgettes and halloumi on a large plate or platter, then spoon over the dressing.

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A star rating of 4.8 out of 5.19 ratings

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