Salad dressing recipes

Enjoy this punchy parsley and caper dressing with our roasted rack of lamb. Make it as chunky or smooth as you like by chopping or blitzing in a blender

Whip up a tasty potato and tuna salad in less than half an hour

A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad

Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

A colourful way to liven up your favourite summer salad

A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne

Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

Crisp iceberg lettuce and peppery watercress make a fresh springtime salad

A quinoa salad packed full of the good stuff - broccoli, soya beans, avocados, spinach, herbs, pomegranate and pumpkin seeds

Savour all the flavours of an Italian spring with this salad with a British twist

A filling main-meal salad bursting with fresh veg - just leave out the anchovies for a veggie version

Classic iceberg lettuce makes for a crisp and chunky side salad - great for sharing round at a barbecue or buffet

A nutrient-rich vegetable side dish with Asian flavours like miso, sesame seeds and yuzu or lime juice

Shop-bought mayo isn't a patch on homemade, especially this vibrant, peppery version - gorgeous with poached salmon

This classic dressing is easy to make at home, and stores in the jar for up to a week

Make your own delicious pesto sauce in just 15 minutes

This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods, too

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip