Whip up a tasty potato and tuna salad in less than half an hour
A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne
Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge
Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
A quinoa salad packed full of the good stuff - broccoli, soya beans, avocados, spinach, herbs, pomegranate and pumpkin seeds
Savour all the flavours of an Italian spring with this salad with a British twist
A filling main-meal salad bursting with fresh veg - just leave out the anchovies for a veggie version
Classic iceberg lettuce makes for a crisp and chunky side salad - great for sharing round at a barbecue or buffet
A nutrient-rich vegetable side dish with Asian flavours like miso, sesame seeds and yuzu or lime juice
Shop-bought mayo isn't a patch on homemade, especially this vibrant, peppery version - gorgeous with poached salmon
This classic dressing is easy to make at home, and stores in the jar for up to a week
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip
