
Caesar salad dressing
Make a rich and creamy caesar dressing to perk up lettuce, drizzle over cooked greens or enjoy as a tangy dip with crudités
Showing items 1 to 3 of 6
Chicken satay salad
New! App-onlyCaesar pasta with greens. This is a premium piece of content available to registered users.
App onlyWarm chicken salad with avocado dressing. This is a premium piece of content available to registered users.
App onlyPrawn, black bean & avocado salad with hot sauce & lime dressing. This is a premium piece of content available to registered users.
App onlyChicken schnitzel caesar salad. This is a premium piece of content available to registered users.
Kale caesar salad
Chicken satay salad
New! App-onlyCaesar pasta with greens. This is a premium piece of content available to registered users.
App onlyWarm chicken salad with avocado dressing. This is a premium piece of content available to registered users.
App onlyPrawn, black bean & avocado salad with hot sauce & lime dressing. This is a premium piece of content available to registered users.
App onlyChicken schnitzel caesar salad. This is a premium piece of content available to registered users.
Kale caesar salad
Chicken satay salad
New! App-onlyCaesar pasta with greens. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
Caesar chicory scoops
Chicory leaves make great edible spoons, especially when filled with a delicious chicken Caesar salad
Caesar salad burgers
Pile chargrilled chicken, hard-boiled eggs and a creamy dressing onto burger buns for an easy and delicious dinner
Caesar salad with crispy chicken
Have chicken left over from supper? Use it up in a crisp salad with creamy caesar dressing
Pair this crisp caesar salad with creamy cheese flan for the perfect sweet-and-savory combo. Try also honey mustard dressing for a tangy flavor
- 1 garlic clove
- 2 anchoviesin oil
- 15g parmesan
- 5 tbsp mayonnaise
- 1 tbsp white wine vinegar
Nutrition: Per serving
- kcal148
- fat15g
- saturates2g
- carbs1g
- sugars1glow
- fibre0.1g
- protein2g
- salt0.34g
Method
step 1
Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies – you can also do this with the edge of a knife on a chopping board. Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar. The dressing should be the consistency of yogurt – if it is thicker, stir in a few drops of water to loosen it. Will keep chilled for three hours.
Comments, questions and tips (9)
Overall rating
nstalberg
Very tasty recipe, I just threw the whole lot in a jug and gave it a quick blitz with a hand blender.
Also did not have anchovies so just added a bit of extra salt.
rheannathornton00911
Good for quick and easy substitute for shop brought. Adding some extra virgin olive oil (about a tbs) and swapping out vinegar for lemon juice (to taste) made it much nicer though.
tinkerlillie
Quick & easy. Lovely flavour, much better than shop bought and you know exactly what’s in it, although next time I’ll half the amount of white wine vinegar as it tasted a bit sharp to us!
catmac00
Can I make this without anchovies? Is there anything I should substitute for them?
camilla.koch6751244
Yes, it's not ansjovis in the original recepie, it's sardeller/sardines
peeceeceeoe2YltmH
How CAN you make ‘homemade’ Caesar Salad dressing with shop-bought mayonnaise!!!! Lazy and not very nice.
teddycotton@icloud.com
Doesn’t say shop bought mayo, there are options.
