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Pair this crisp caesar salad with creamy cheese flan for the perfect sweet-and-savory combo. Try also honey mustard dressing for a tangy flavor

Nutrition: Per serving

  • kcal148
  • fat15g
  • saturates2g
  • carbs1g
  • sugars1g
    low
  • fibre0.1g
  • protein2g
  • salt0.34g
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Method

  • step 1

    Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies – you can also do this with the edge of a knife on a chopping board. Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar. The dressing should be the consistency of yogurt – if it is thicker, stir in a few drops of water to loosen it. Will keep chilled for three hours.

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.6 out of 5.20 ratings

nstalberg

Very tasty recipe, I just threw the whole lot in a jug and gave it a quick blitz with a hand blender.

Also did not have anchovies so just added a bit of extra salt.

rheannathornton00911

Good for quick and easy substitute for shop brought. Adding some extra virgin olive oil (about a tbs) and swapping out vinegar for lemon juice (to taste) made it much nicer though.

tinkerlillie

Quick & easy. Lovely flavour, much better than shop bought and you know exactly what’s in it, although next time I’ll half the amount of white wine vinegar as it tasted a bit sharp to us!

catmac00

question

Can I make this without anchovies? Is there anything I should substitute for them?

camilla.koch6751244

Yes, it's not ansjovis in the original recepie, it's sardeller/sardines

peeceeceeoe2YltmH

How CAN you make ‘homemade’ Caesar Salad dressing with shop-bought mayonnaise!!!! Lazy and not very nice.

teddycotton@icloud.com

Doesn’t say shop bought mayo, there are options.

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