Caesar salad burgers

Caesar salad burgers

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(2 ratings)

Prep: 15 mins Cook: 10 mins - 15 mins


Serves 4
Pile chargrilled chicken, hard-boiled eggs and a creamy dressing onto burger buns for an easy and delicious dinner

Nutrition and extra info

Nutrition: per serving

  • kcal383
  • fat20g
  • saturates11g
  • carbs24g
  • sugars3g
  • fibre2g
  • protein26g
  • salt1g


  • 2 skinless chicken breasts, halved lengthways
  • 2 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • juice 1 lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 4 bread rolls, cut in half
  • 3 tbsp crème fraîche
  • 2 hard-boiled eggs, sliced



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 1 Little Gem lettuce, chopped
  • punnet of salad cress, snipped
  • 25g parmesan, shaved



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…


  1. Heat a griddle pan over a high heat until smoking hot. While it’s heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling pin to flatten. Unwrap the chicken and brush the pieces with olive oil.

  2. Cook the chicken on the griddle pan until cooked through, turning once – this should take about 10 mins. Transfer the chicken to a plate, pour over a little of the lemon juice and season.

  3. Put the rolls on the griddle pan, cut- side down, to lightly toast them. In a small bowl, stir together the crème fraîche and remaining lemon juice. Build your burgers with the chicken, egg slices, lettuce, a dollop of the crème fraîche mixture, the cress and Parmesan shavings.

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