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Caesar salad burgers

Caesar salad burgers

A star rating of 4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Pile chargrilled chicken, hard-boiled eggs and a creamy dressing onto burger buns for an easy and delicious dinner

Nutrition: per serving
NutrientUnit
kcal383
fat20g
saturates11g
carbs24g
sugars3g
fibre2g
protein26g
salt1g
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Ingredients

  • 2 skinless chicken breasts , halved lengthways
  • 2 tsp olive oil
  • juice 1 lemon
  • 4 bread rolls, cut in half
  • 3 tbsp crème fraîche
  • 2 hard-boiled eggs , sliced
  • 1 Little Gem lettuce , chopped
  • punnet of salad cress , snipped
  • 25g parmesan , shaved

Method

  • STEP 1

    Heat a griddle pan over a high heat until smoking hot. While it’s heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling pin to flatten. Unwrap the chicken and brush the pieces with olive oil.

  • STEP 2

    Cook the chicken on the griddle pan until cooked through, turning once – this should take about 10 mins. Transfer the chicken to a plate, pour over a little of the lemon juice and season.

  • STEP 3

    Put the rolls on the griddle pan, cut- side down, to lightly toast them. In a small bowl, stir together the crème fraîche and remaining lemon juice. Build your burgers with the chicken, egg slices, lettuce, a dollop of the crème fraîche mixture, the cress and Parmesan shavings.

Goes well with

Recipe from Good Food magazine, July 2015

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Overall rating

A star rating of 4 out of 5.3 ratings
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