Caesar salad with crispy chicken

Caesar salad with crispy chicken

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(7 ratings)

Prep: 5 mins No cook


Serves 4
Have chicken left over from supper? Use it up in a crisp salad with creamy Caesar dressing

Nutrition and extra info

Nutrition: per serving

  • kcal368
  • fat19g
  • saturates5g
  • carbs21g
  • sugars5g
  • fibre2g
  • protein28g
  • salt1.9g
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    Leftovers (from related recipe)

    • 4 crispy chicken thighs, sliced (see Tip)


    • 125ml light mayonnaise
    • juice 1 lemon



      Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

    • 1 tbsp Worcestershire sauce
    • 50g parmesan, grated, plus extra to serve (optional)



      Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

    • 1 garlic clove, crushed
    • 50g croûton
    • 1 large Cos lettuce or 4 Little Gem, ripped into pieces


    1. In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated Parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra Parmesan, if you like.

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    Comments, questions and tips

    Sign in or create your My Good Food account to join the discussion.
    1st Sep, 2017
    Quick and easy. Just used some sliced cold chicken, so not crispy. Topped it with shaved Parmesan (using veg peeler). Agree with Rozmorgan that it needed something to bulk it, so served it with an accompanying bowl of chips. How naughty is that?!
    surfnirvana's picture
    6th Jun, 2014
    Very easy and made the perfect girls lunch on a warm Summer's day! Perfect with a cold class of white wine!
    16th Mar, 2012
    Loved this. Served with some rice just to bulk it out a little. We adored it. Going to make it again this week.
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