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Caesar salad with crispy chicken

Caesar salad with crispy chicken

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A star rating of 4.7 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Have chicken left over from supper? Use it up in a crisp salad with creamy Caesar dressing

Nutrition: per serving
NutrientUnit
kcal368
fat19g
saturates5g
carbs21g
sugars5g
fibre2g
protein28g
salt1.9g
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Ingredients

Leftovers (from related recipe)

  • 4 crispy chicken thighs , sliced (see Tip)

Extras

  • 125ml light mayonnaise
  • juice 1 lemon
  • 1 tbsp Worcestershire sauce
  • 50g parmesan , grated, plus extra to serve (optional)
  • 1 garlic clove , crushed
  • 50g croûton
  • 1 large Cos lettuce or 4 Little Gem, ripped into pieces

Method

  • STEP 1

    In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated Parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra Parmesan, if you like.

RECIPE TIPS
CRISPY CHICKEN THIGHS

This recipe is particularly delicious when made with leftovers from the Crispy pretzel chicken recipe (see 'Goes well with...')

Goes well with

Recipe from Good Food magazine, March 2012

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Overall rating

A star rating of 4.7 out of 5.7 ratings
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