Chickpea salad
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 6
Ingredients
- 400g can chickpeas, drained and rinsed
- small pack coriander, roughly chopped
- small pack parsley, roughly chopped
- 1 red onion, thinly sliced
- 2 large tomatoes, chopped
- 2 tbsp olive oil
- 2 tbsp harissa
- 1 lemon, juiced
Method
- STEP 1
Mix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing. (Can be made a day ahead and kept in the fridge.) Try it with slow-cooked Greek lamb and tzatziki sauce.