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Ingredients

Method

  • STEP 1

    Mix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing. (Can be made a day ahead and kept in the fridge.) Try it with slow-cooked Greek lamb and tzatziki sauce.

Recipe from Good Food magazine, June 2017

Goes well with

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A star rating of 4.9 out of 5.35 ratings
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