A bowl of tzatziki sauce

Tzatziki sauce

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Prep: 10 mins No cook

Easy

Serves 6

Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal31
  • fat1g
  • saturates1g
  • carbs3g
  • sugars3g
  • fibre1g
  • protein2g
  • salt0g
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Ingredients

  • 1 garlic clove, peeled and crushed
  • 150ml natural yogurt
  • 10 mint leaves, roughly chopped
  • 1 large cucumber, coarsely grated then squeezed in a clean tea towel to get rid of excess water
  • 1 lemon, juiced
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Mix everything together in a small bowl with a pinch of salt. (Can be made a day ahead.) Try it drizzled over slow-cooked Greek lamb with chickpea salad.

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