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Tzatziki sauce
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Ingredients
- 1 garlic clove, peeled and crushed
- 150ml natural yogurt
- 10 mint leaves, roughly chopped
- 1 large cucumber, coarsely grated then squeezed in a clean tea towel to get rid of excess water
- 1 lemon, juiced
Method
- STEP 1
Mix everything together in a small bowl with a pinch of salt. (Can be made a day ahead.) Try it drizzled over slow-cooked Greek lamb with chickpea salad.
