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A bowl of tzatziki sauce

Tzatziki sauce

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A star rating of 4.9 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal31
low infat1g
saturates1g
carbs3g
sugars3g
fibre1g
protein2g
salt0g
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Ingredients

  • 1 garlic clove , peeled and crushed
  • 150ml natural yogurt
  • 10 mint leaves , roughly chopped
  • 1 large cucumber , coarsely grated then squeezed in a clean tea towel to get rid of excess water
  • 1 lemon , juiced

Method

Goes well with

Recipe from Good Food magazine, June 2017

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Overall rating

A star rating of 4.9 out of 5.11 ratings
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