Tzatziki sauceBy John Torode Recipe Rating Static 12345(8 ratings) By John Torode Magazine subscription – 3 issues for £5 Prep: 10 mins No cook Easy Serves 6 Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richnessShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoHealthyGluten-freeVegetarianNutrition: Per servingkcal31fat1gsaturates1gcarbs3gsugars3gfibre1gprotein2gsalt0g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 garlic clove, peeled and crushed150ml natural yogurt10 mint leaves, roughly chopped1 large cucumber, coarsely grated then squeezed in a clean tea towel to get rid of excess water1 lemon, juiced Lemon le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile… MethodMix everything together in a small bowl with a pinch of salt. (Can be made a day ahead.) Try it drizzled over slow-cooked Greek lamb with chickpea salad. You may also like No-cook chickpea salad 4.941175(17 ratings) Tahini & lemon sauce 3(4 ratings) Giant butter bean stew 4.666665(18 ratings) Slow-cooked Greek lamb 4.8(15 ratings) White chocolate cheesecake 4.32143(28 ratings) Pea & burrata salad with preserved lemon salsa 5(1 rating) Weaning recipe: Slow-cooked lamb & veg with sweet potato & carrot mash 5(2 ratings) Jewelled rice 4.5(8 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.