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Ingredients

  • 1 tbsp Djion mustard
  • 100ml olive oil
  • 2 tbsp white wine vinegar
  • small pinch sugar

Method

  • STEP 1

    Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.

Goes well with

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Overall rating

A star rating of 4.7 out of 5.19 ratings
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