The BBC Good Food logo
Dressing in bowl with whisk

Easy salad dressing

By
A star rating of 4.6 out of 5.12 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

  • Gluten-free
  • Vegetarian
Nutrition: Per serving (10)
NutrientUnit
kcal273
fat30g
saturates4g
carbs0g
sugars0g
fibre0g
protein0.2g
salt0.4g
Advertisement

Ingredients

  • 1 tbsp Djion mustard
  • 100ml olive oil
  • 2 tbsp white wine vinegar
  • small pinch sugar

Method

  • STEP 1

    Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving. 

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.12 ratings
Advertisement
Advertisement
Advertisement

Sponsored content