Dressing in bowl with whisk

Easy salad dressing

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(5 ratings)

Prep: 5 mins No cook

Easy

Serves 4

Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving (10)

  • kcal273
  • fat30g
  • saturates4g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0.2g
  • salt0.4g

Ingredients

  • 1 tbsp Djion mustard
  • 100ml olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp white wine vinegar
  • small pinch sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

Method

  1. Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving. 

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Comments, questions and tips

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katycooks's picture
katycooks
1st Jun, 2020
4.05
Simple, quick and tasty. I added a bit more Dijon and didn't bother with a bowl and whisk. Just put the ingredients into a small jar, put the lid on and gave it a very good shake. (For this quantity, an old Dijon mustard jar is perfect as it happens and also makes it ideal for storage in the fridge if you have some left over.)
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