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Dressing in bowl with whisk

Easy salad dressing

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Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

  • Gluten-free
  • Vegetarian
Nutrition: Per serving (10)
NutrientUnit
kcal273
fat30g
saturates4g
carbs0g
sugars0g
fibre0g
protein0.2g
salt0.4g
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Ingredients

  • 1 tbsp Djion mustard
  • 100ml olive oil
  • 2 tbsp white wine vinegar
  • small pinch sugar

Method

  • STEP 1

    Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving. 

Goes well with

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Overall rating

Rating: 5 out of 5.8 ratings
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