Easy salad dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
Method
- STEP 1
Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
