Green salad with avocado

Green salad with avocado

  • Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 10

A simple, fresh-tasting salad to serve as part of a summery buffet

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.

RECIPE TIPS
GETTING TO THE PARTY

Prepare the dressing up to four hours ahead, but don’t add the avocado or leaves until you’re ready to eat. Transport the dressing in the jam jar, and keep the avocados whole, and leaves in the bag. When ready to eat, finish the salad.

Goes well with

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    Overall rating

    Rating: 5 out of 5.10 ratings
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