Zingy new potato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Ingredients
- 1 ½kg small new potatoes
- 1 small red onion
- 2 tbsp capers in vinegar (the small 'non pareilles’ are best, and widely available)
For the dressing
Method
- STEP 1
If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.
- STEP 2
Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool. Serve at room temperature.
