Universal salad dressing
- Ailsa Burt
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Easy
Prep: 5 mins
A star rating of 3.8 out of 5.5 ratingsRate
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Jazz up summer salads with leftover herbs and storecupboard essentials in this easy salad dressing made from garlic, Dijon mustard, maple syrup and vinegar
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Make this universal salad dressing, then check out our green goddess dressing or more of our salad dressing recipes.
Ingredients
Units:
MetricUS
- 2 garlic cloves
- 90ml apple cider vinegar
- 90ml olive oil
- 1 tbsp Dijon mustard
- 3 tbsp maple syrup
- handful of chopped soft herbs
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Method
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step 1
Finely chop the garlic cloves and tip into a jam jar. Pour in the apple cider vinegar and olive oil, or use a mixture of oils (such as rapeseed, avocado or walnut) if you find the flavour of olive oil too strong. Mix in the Dijon mustard and maple syrup. Season and shake well. Add a handful of chopped soft herbs if you have any that need using up, or use wholegrain mustard if you prefer. Will keep chilled for up to five days.
Recipe from Good Food magazine, August 2023
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A star rating of 3.8 out of 5.5 ratings
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