The BBC Good Food logo
Green olive & herb dressing in a pot

Green olive & herb dressing

A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 8

Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge

  • Gluten-free
Nutrition: Per serving (8)
NutrientUnit
kcal64
fat7g
saturates1g
carbs0.2g
sugars0.1g
fibre0.3g
protein0.1g
salt0.2g
Advertisement

Ingredients

  • 50g pitted green olives
  • large handful chopped parsley
  • large handful chopped mint leaves
  • extra virgin olive oil , for binding
  • 1 tsp red wine vinegar
  • small pinch golden caster sugar

Method

  • STEP 1

    Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.

Recipe from Good Food magazine, March 2019

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content