One-pan lamb with hasselback potatoes
Partnered content with Morrisons
Green olive & herb dressing
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 8
Ingredients
- 50g pitted green olives
- large handful chopped parsley
- large handful chopped mint leaves
- extra virgin olive oil, for binding
- 1 tsp red wine vinegar
- small pinch golden caster sugar
Method
- STEP 1
Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.
