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Green olive & herb dressing in a pot

Green olive & herb dressing

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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 8

Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge

  • Gluten-free
Nutrition: Per serving (8)
NutrientUnit
kcal64
fat7g
saturates1g
carbs0.2g
sugars0.1g
fibre0.3g
protein0.1g
salt0.2g
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Ingredients

  • 50g pitted green olives
  • large handful chopped parsley
  • large handful chopped mint leaves
  • extra virgin olive oil , for binding
  • 1 tsp red wine vinegar
  • small pinch golden caster sugar

Method

  • STEP 1

    Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.

Goes well with

Recipe from Good Food magazine, March 2019

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A star rating of 5 out of 5.1 rating
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