Green olive & herb dressing in a pot

Green olive & herb dressing

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Prep: 5 mins no cook


Serves 8

Serve this flavourful olive dressing with roast or barbecued lamb. It can be made a day ahead and kept in the fridge

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving (8)

  • kcal64
  • fat7g
  • saturates1g
  • carbs0.2g
  • sugars0.1g
  • fibre0.3g
  • protein0.1g
  • salt0.2g
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  • 50g pitted green olives
  • large handful chopped parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • large handful chopped mint leaves
  • extra virgin olive oil, for binding
  • 1 tsp red wine vinegar
  • small pinch golden caster sugar


  1. Finely chop the olives and tip into a bowl with the parsley and mint. Drizzle in enough olive oil to just bind everything, then add the red wine vinegar, golden caster sugar and a pinch of salt. Can be made a day ahead and kept in the fridge.

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