Green salad with buttermilk dressing

Green salad with buttermilk dressing

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(4 ratings)

Prep: 10 mins


Serves 12
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal28
  • fat2g
  • saturates0g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein1g
  • salt0.05g
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  • 1 garlic clove, crushed
  • 100ml buttermilk
    Buttermilk pancake mixture in bowl with whisk



    There are two types of buttermilk. Traditional buttermilk is a thin, cloudy, slightly tart but…

  • 2 tbsp mayonnaise
  • 100g bag watercress



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • 1 iceberg lettuce, trimmed and cut into wedges


  1. First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves

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Comments, questions and tips

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13th Jun, 2010
So simple, fresh and delicious! Whenever I heat up the grill this salad is a sure item on the "menu" ...
26th May, 2009
Fantastic salad, especially when you have young potatoes on side !
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