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Green salad with buttermilk dressing

Green salad with buttermilk dressing

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A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 12

Crisp iceberg lettuce and peppery watercress make a fresh springtime salad

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal28
fat2g
saturates0g
carbs1g
sugars1g
fibre0g
protein1g
low insalt0.05g
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Ingredients

Method

  • STEP 1

    First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves

RECIPE TIPS
MAKE IT EASY

Cut up the iceberg, loosely cover with damp kitchen paper, then leave in the fridge for up to 1 day. Make the dressing and refrigerate for 1-2 days.

Goes well with

Recipe from Good Food magazine, May 2009

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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