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French dressing in a bowl

French dressing

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A star rating of 4.5 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2-3

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

  • Gluten-free
  • Vegetarian
Nutrition: Per tbsp
NutrientUnit
kcal87
fat10g
saturates1g
carbs0g
sugars0g
fibre0g
protein0.1g
salt0.09g
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Ingredients

  • 1 tsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 6 tbsp extra virgin olive oil
  • a pinch of sugar

Method

  • STEP 1

    Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar. 

Goes well with

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Overall rating

A star rating of 4.5 out of 5.6 ratings
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