French dressing in a bowl

French dressing

By Miriam Nice
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(3 ratings)
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Prep: 5 mins No cook

Easy

Serves 2-3

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per tbsp

  • kcal87
  • fat10g
  • saturates1g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0.1g
  • salt0.09g
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Ingredients

  • 1 tsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 6 tbsp extra virgin olive oil
  • a pinch of sugar
    Sugar

    Sugar

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Method

  1. Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar. 

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