French dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2-3
Ingredients
- 1 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 6 tbsp extra virgin olive oil
- a pinch of sugar
Method
- STEP 1
Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
