Warm potato & tuna salad with pesto dressing
- Good Food team
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Serves 4
Easy
Cook: 20 mins - 30 mins
A star rating of 4.4 out of 5.58 ratingsRate
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Whip up a tasty potato and tuna salad in less than half an hour
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
650g new potato
halved lengthways if large
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2 tbsp pesto
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4 tbsp olive oil
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8 cherry tomatoes
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175g can tuna
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200g green beans
halved
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couple of handfuls of spinach
preferably baby leaves, tear if larger
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Nutrition: per serving
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kcal349
-
fat20g
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saturates3g
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carbs29g
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sugars0g
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fibre3g
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protein15g
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salt0.71g
low
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Method
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step 1
Put the potatoes in a pan of boiling water, bring back to the boil and simmer for 8-10 minutes until tender.
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step 2
Meanwhile, mix the pesto and oil to make a dressing. Halve the tomatoes, drain and flake the tuna. Add the beans to the potatoes for the last 3 minutes of cooking time.
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step 3
Drain the potatoes and beans and tip into a salad bowl. Stir in the spinach so that it wilts a little in the warmth from the vegetables. Season with salt and pepper. Scatter the tomatoes and tuna on top, drizzle with the pesto and gently toss everything together.
Recipe from Good Food magazine, July 2003
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A star rating of 4.4 out of 5.58 ratings
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