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Pomegranate dressing

Pomegranate dressing

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal185
fat19g
saturates3g
carbs4g
sugars4g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • seeds from ½ pomegranate
  • ½ tsp caster sugar

Method

  • STEP 1

    Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.

Goes well with

Recipe from Good Food magazine, January 2013

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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