Pomegranate dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad
Ingredients
- 4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
- 4 tbsp extra-virgin olive oil
- 2 tbsp white wine vinegar
- seeds from ½ pomegranate
- ½ tsp caster sugar
Method
- STEP 1
Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.
