Pomegranate dressing

Pomegranate dressing

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Prep: 15 mins No cook

Easy

Serves 4
A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal185
  • fat19g
  • saturates3g
  • carbs4g
  • sugars4g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • 4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • seeds from ½ pomegranate
    Pomegranate

    Pomegranate

    pom-ee-gran-at

    Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…

  • ½ tsp caster sugar

Method

  1. Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.

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