Rocket with a charred lemon dressing
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne
| Nutrient | Unit |
|---|---|
| kcal | 59 |
| fat | 6g |
| saturates | 1g |
| carbs | 0g |
| sugars | 0g |
| fibre | 0g |
| protein | 0g |
| salt | 0.1g |
Ingredients
- 1 lemon
- 50ml cold-pressed olive oil
- 100g rocket leaves
Method
- STEP 1
Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.
Goes well with
Recipe from Good Food magazine, April 2016
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