Rocket with a charred lemon dressing

Rocket with a charred lemon dressing

By Tim Bouget
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Prep: 2 mins Cook: 5 mins

Easy

Serves 6 - 8

A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving (8)

  • kcal59
  • fat6g
  • saturates1g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0.1g
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Ingredients

  • 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 50ml cold-pressed olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 100g rocket leaves
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.

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