Rocket with a charred lemon dressing
- Preparation and cooking time
- Serves 6 - 8
A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne
- STEP 1
Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.