BBC Good Food Cheese Club
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Rocket with a charred lemon dressing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Ingredients
- 1 lemon
- 50ml cold-pressed olive oil
- 100g rocket leaves
Method
- STEP 1
Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.