
Rocket with a charred lemon dressing
Serves 6 - 8
Easy
Prep:
Cook:
A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne
Skip to ingredients
- 1 lemon
- 50ml cold-pressed olive oil
- 100g rocketleaves
Nutrition: per serving (8)
- kcal59
- fat6g
- saturates1g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0.1g
Method
step 1
Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.