Prep: 2 mins Cook: 5 mins
A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: per serving (8)
- kcal59
- fat6g
- saturates1g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0.1g
Ingredients
- 1 lemon
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 50ml cold-pressed olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 100g rocket leaves
Rocket
roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
Method
Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.
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