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15-minute chicken & halloumi burgers served on a wooden serving platter

15-minute chicken & halloumi burgers

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Rating: 5 out of 5.48 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Struggle to find dishes to cook that take very little time but the whole family will love? Look no further than these chicken and halloumi burgers

Nutrition: Per serving
NutrientUnit
kcal737
fat42g
saturates10g
carbs49g
sugars6g
fibre4g
protein39g
salt4.1g
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Ingredients

  • 2 skinless chicken breasts
  • 1 tbsp oil , plus extra for frying the halloumi, if needed
  • 4 tbsp piri-piri sauce or other mild chilli sauce, plus extra for drizzling
  • ½ lemon , juiced
  • burger buns , split in half
  • 250g block lighter halloumi , sliced into 8 pieces
  • ¼ small white cabbage , finely sliced
  • 2 tbsp mayonnaise
  • 4 tbsp hummus , tzatziki or soured cream & chive dip
  • handful of rocket or 4-8 soft lettuce leaves
  • 2 large roasted red peppers from a jar, drained and sliced

Method

  • STEP 1

    Put the chicken breasts between two pieces of baking parchment and bash with a rolling pin until 1cm thick. Cut each into two even pieces. 

  • STEP 2

    Heat two frying pans over a medium-high heat, heating the oil in one. Fry the chicken in the oiled pan for 3-4 mins on each side until cooked through. Season. Reduce the heat, drizzle in the chilli sauce and half the lemon juice and cook for 1-2 mins more until the sauce is reduced. Remove from the heat.

  • STEP 3

    While the chicken cooks, toast the buns in the dry frying pan for 30 secs. Transfer to a plate, then fry the halloumi in the pan (add a bit of oil if the pan is not non-stick) for 30 secs on each side until golden. Toss the cabbage with the mayo and remaining lemon juice.

  • STEP 4

    Spoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chilli chicken, halloumi and peppers. Drizzle with a little more chilli sauce, spoon over the cabbage, season with black pepper, and top with the bun lids. Serve with any extra cabbage on the side, or a green salad.

RECIPE TIPS
USE THE LEFTOVERS

This recipe is easily halved; or layer any remaining rocket, dip, halloumi and peppers into a lunchbox for the next day.

Goes well with

Recipe from Good Food magazine, September 2019

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Overall rating

Rating: 5 out of 5.48 ratings
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