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Roasted red cabbage with pomegranate molasses

Roasted red cabbage with pomegranate molasses

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal205
fat12g
saturates4g
carbs21g
sugars8g
fibre2g
protein3g
salt0.2g
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Ingredients

  • ½ red cabbage, any damaged outer leaves removed
  • 1 tbsp olive oil
  • 2 tbsp pomegranate molasses
  • 50g pomegranate seeds

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.

  • STEP 2

    Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.

Recipe from Good Food magazine, December 2021

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A star rating of 5 out of 5.1 rating
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