Cauliflower purée
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Serves 2 - 4
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 5 out of 5.2 ratingsRate
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Mashed cauliflower is a popular side dish in Poland. Make it extra-cheesy and luxurious by adding soured cream, butter and cheddar
Egg-free
Gluten-free
Low sugar
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 cauliflower
(about 600g)
-
15g butter
-
40g soured cream
-
50g cheddar
coarsely grated
-
dill sprigs
and olive oil, to serve
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Nutrition: (4)
-
kcal156
-
fat11g
-
saturates6g
-
carbs6g
-
sugars4g
low
-
fibre3g
-
protein7g
-
salt0.33g
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Method
-
step 1
Cut the cauliflower florets and stalk into bite-sized pieces. Tip into a steamer set over a pan of simmering water and steam for 10 mins until completely tender.
-
step 2
Tip into a bowl along with the butter and soured cream, and blitz until smooth using a hand blender (you could also do this using a food processor). Mix in the cheese, then season well and serve scattered with dill and topped with a drizzle of olive oil.
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A star rating of 5 out of 5.2 ratings
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