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Asian slaw

Asian slaw

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A star rating of 4.6 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Takes 15-25 minutes
  • Easy
  • Serves 4

Freshly made coleslaw is a wonderful thing, but every now and then it’s fun to zip up the formula with a burst of lively Asian flavours

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal84
fat6g
saturates1g
carbs7g
sugars1g
fibre2g
protein1g
low insalt0.04g
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Ingredients

  • ½ white cabbage , finely shredded
  • 2 carrots , grated
  • 2cm/¾in piece fresh ginger , peeled and grated
  • 1 red chilli (seeds removed if you like), chopped
  • zest and juice 2 limes
  • 1 tbsp toasted sesame seeds
  • sunflower oil
  • a little light muscovado sugar

Method

  • STEP 1

    Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.

Recipe from Good Food magazine, March 2003

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Overall rating

A star rating of 4.6 out of 5.12 ratings
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