slaw in bowl with napkin

Dairy-free slaw

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(2 ratings)

Prep: 15 mins No cook


Serves 4 - 6

Make this simple dairy-free veggie slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal107
  • fat8g
  • saturates1g
  • carbs6g
  • sugars6g
  • fibre3g
  • protein1g
  • salt0.23g


  • ¼ white cabbage (roughly 200g), finely sliced
  • ¼ red cabbage (roughly 200g), finely sliced
    Red cabbage on a plate

    Red cabbage

    red cab-idge

    A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…

  • 2 medium carrots (roughly 200g), grated
  • ½ red onion, finely sliced

For the dressing

  • 2 tbsp lemon juice
  • 2 tsp good quality Dijon mustard
  • 4 tbsp extra virgin olive oil or rapeseed oil


  1. Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.

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