Dairy-free slaw

• ¼ white cabbage (roughly 200g), finely sliced
• ¼ red cabbage (roughly 200g), finely sliced
  

  Red cabbage

  red cab-idge

  A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…

• 2 medium carrots (roughly 200g), grated
• ½ red onion, finely sliced

For the dressing

• 2 tbsp lemon juice
• 2 tsp good quality Dijon mustard
• 4 tbsp extra virgin olive oil or rapeseed oil