The BBC Good Food logo
slaw in bowl with napkin

Easy vegan slaw

By
A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4 - 6

Make this simple dairy-free vegan slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal107
fat8g
saturates1g
carbs6g
sugars6g
fibre3g
protein1g
salt0.23g
Advertisement

Ingredients

  • ¼ white cabbage (roughly 200g), finely sliced
  • ¼ red cabbage (roughly 200g), finely sliced
  • 2 medium carrots (roughly 200g), grated
  • ½ red onion , finely sliced

For the dressing

  • 2 tbsp lemon juice
  • 2 tsp good quality Dijon mustard
  • 4 tbsp extra virgin olive oil or rapeseed oil

Method

  • STEP 1

    Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content