Red cabbage, beetroot & apple salad
- Preparation and cooking time
- No cook
- Serves 6 - 8
This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw
- STEP 1
Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture. Mix well, then stir in the pomegranate and parsley just before serving.