Cannellini bean, cherry tomato & red onion salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
A superhealthy salad that counts as 3 of your 5-a-day and is low fat - great for al fresco eating
Ingredients
- 3 x 400g cans cannellini beans
- 140g cherry tomatoes , halved
- 1 red onion , thinly sliced
- 1 tbsp red wine vinegar
- small bunch basil , torn
Method
- STEP 1
Rinse and drain the beans and mix with the tomatoes, onion and vinegar. Season, then add basil just before serving.
