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Cannellini bean, cherry tomato & red onion salad

Cannellini bean, cherry tomato & red onion salad

A star rating of 5 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A superhealthy salad that counts as 3 of your 5-a-day and is low fat - great for al fresco eating

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal218
fat2g
saturates0g
carbs37g
sugars7g
fibre11g
protein15g
low insalt0.99g
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Ingredients

  • 3 x 400g cans cannellini beans
  • 140g cherry tomatoes , halved
  • 1 red onion , thinly sliced
  • 1 tbsp red wine vinegar
  • small bunch basil , torn

Method

  • STEP 1

    Rinse and drain the beans and mix with the tomatoes, onion and vinegar. Season, then add basil just before serving.

Recipe from Good Food magazine, June 2011

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Overall rating

A star rating of 5 out of 5.6 ratings
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