Cannellini bean, cherry tomato & red onion salad
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- Preparation and cooking time
- Prep:
- Easy
- Serves 4
A superhealthy salad that counts as 3 of your 5-a-day and is low fat - great for al fresco eating
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 218 | |
| fat | 2g | |
| saturates | 0g | |
| carbs | 37g | |
| sugars | 7g | |
| fibre | 11g | |
| protein | 15g | |
| low in | salt | 0.99g |
Ingredients
- 3 x 400g cans cannellini beans
- 140g cherry tomatoes , halved
- 1 red onion , thinly sliced
- 1 tbsp red wine vinegar
- small bunch basil , torn
Method
- STEP 1
Rinse and drain the beans and mix with the tomatoes, onion and vinegar. Season, then add basil just before serving.
Goes well with
Recipe from Good Food magazine, June 2011
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