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Zesty beetroot with watercress

Zesty beetroot with watercress

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

Add a splash of vibrant colour to a midweek meal with this unusual side salad

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal73
fat6g
saturates1g
carbs4g
sugars4g
fibre1g
protein1g
low insalt0.21g
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Ingredients

Method

  • STEP 1

    Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

Rating: 5 out of 5.5 ratings
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