The BBC Good Food logo
Zesty beetroot with watercress

Zesty beetroot with watercress

By
A star rating of 4.6 out of 5.5 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

Add a splash of vibrant colour to a midweek meal with this unusual side salad

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal73
fat6g
saturates1g
carbs4g
sugars4g
fibre1g
protein1g
low insalt0.21g
Advertisement

Ingredients

  • 3 tbsp olive oil
  • 2 tbsp orange juice
  • 1 tbsp wholegrain mustard
  • 2 large handfuls watercress
  • 4 cooked beetroot , sliced

Method

  • STEP 1

    Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.

Goes well with

Recipe from Good Food magazine, August 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content