Zesty beetroot with watercress

Zesty beetroot with watercress

By Good Food
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(4 ratings)
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Prep: 5 mins

Easy

Serves 6
Add a splash of vibrant colour to a midweek meal with this unusual side salad

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal73
  • fat6g
  • saturates1g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.21g
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Ingredients

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp orange juice
  • 1 tbsp wholegrain mustard
  • 2 large handfuls watercress
    Watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • 4 cooked beetroot, sliced
    Beetroot

    Beetroot

    beat-root

    A favourite in 1970s British salads (cooked and pickled in vinegar), beetroot is a root…

Method

  1. Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.

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Comments, questions and tips

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dpvn@sbcglobal.net
28th Jan, 2017
The recipe says "with some seasoning". What seasonings do you use? I want to start eating beetroot for medical issues but not sure I can tolerate the taste...... Thank you
catie74
7th Mar, 2015
I have to double the quantities of beetroot and watercress but keep the same amount of dressing. Very popular and never any left
Jackie Band
3rd Sep, 2013
4.05
I love this dish; so simple and tasty. I substituted the orange juice for a squeezed lemon for just two people and I added a drop of vinegar. I also used just normal mustard. I served it with chicken and fish on different occasions with boiled potatoes.
helenaccutts's picture
helenaccutts
20th Sep, 2012
5.05
fantastic and very easy
lizleicester
16th Sep, 2012
5.05
This is so simple and so delicious. Served it without the dressing on it but with a jugful next to it. Really tasty. Had it with Chinese pork on one occasion and meatballs the next. I think it would be ideal with most dishes.
sodanjam
29th Aug, 2011
This is a great side dish. Easy to do and very tasty.
vouleme
23rd Sep, 2010
I used this recipe for a BBQ in France and received fantastic feedback. I have since used it several times, it was especially good with the Deep Filled Goats Cheese Tart. It keeps really well and so can be made in advance which is a real bonus.
elizabethr
11th Sep, 2010
5.05
Different and very tasty side dish - I served with oven roasted fish and mini roasted potatoes for easy midweek meal.
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